Category Archive Interviews

Byadmin

Land Reforms Have Failed, Formalising Tenancy Only Option To Address Farm Distress’

New Delhi: In the last 10 months, farmers across the country have staged half a dozen large protests. On March 12, 2018, 35,000 farmers from all over Maharashtra walked 180 km over seven days to reach Mumbai and demand land titles, better prices for agricultural produce and farm loans. In July 2017, farmers from Tamil Nadu had protested in Delhi with skulls hanging from their necks to demand a loan waiver after the state was hit by a drought. In June 2017, Madhya Pradesh farmers had dumped milk, fruits and vegetables on the roads.
These protests are signs of an agrarian crisis: Farmers are stuck in a cycle of low returns, debt–and, often, death–at a time of increasingly uncertain weather. In a year to June 2013, 70% of Indian farm families reported having spent more than they had earned; and more than 52% said they were indebted and health costs were adding to their debt, IndiaSpend reported on June 27, 2017. In five years to 2015-16, real farm income per cultivator increased only 0.44% per year, our report of July 18, 2017 showed.
Of the issues driving down the country’s farm sector, tenancy is one of the foremost. An age-old, widespread practice in India, tenancy usually involves a landless farmer or holder of a small piece of land leasing land for cultivation. However, since the landlord is typically wealthier and more powerful, the practice is often exploitative, and has been the target of land reforms since Independence. Although tenancy was abolished or restricted in most states during the 1950s and 1960s, state government failed to redistribute land among the landless. Despite land ceiling drives, tenancy continued to grow covertly and informally, leaving tenants vulnerable.
In 2016, NITI Aayog, the policy think-tank of the Government of India, proposed a Model Agricultural Land Leasing Act, which aimed to “liberalize” the country’s tenancy system, arguing that it would actually benefit small farmers and improve the country’s agricultural productivity. Many states have framed laws on the lines of this model, which was drafted by NITI Aayog’s special cell on land policy headed by Tajamul Haque, a former chairperson of the Commission for Agricultural Costs and Prices, former professor at the National Centre for Agricultural Economics & Policy Research, and ex-director of the National Institute of Rural Development. In an interview with IndiaSpend, Haque discussed the model law and how its implementation can benefit all stakeholders.
What does the Model Agricultural Land Leasing Act prescribe? How would it help tenants?
The model law is intended to liberalise and legalise the land leasing system in the country. Most of the states passed their tenancy laws in the ‘60s and ‘70s, which were highly restrictive. Some of the states banned leasing altogether. For instance, Kerala and Jammu and Kashmir do not allow land leasing. Other states like Bihar, Uttar Pradesh, Chhattisgarh, Karnataka and Himachal Pradesh allow only certain categories of people to give land on lease, for example the disabled, widow, minors, etc. Karnataka does not even allow these categories of people to lease out their land, the state only allowed people in services for instance: soldiers to lease their land.
In Andhra Pradesh, Punjab, Haryana and Gujarat, the governments have not banned leasing but at the same time, there are certain provisions in these states which make the option of leasing as good as prohibited. For example, in Andhra Pradesh, if an owner wants to end leasing and take the land from the tenant for personal cultivation, then the owner will have to leave at least 50% of the land with the tenant. Now, no owner would want to lease the land with these restrictions. Similarly, some states prescribe that if a tenant has been cultivating the land for more than the prescribed period of time, the tenant then has the right to occupy the land. The Zamindari Abolition Act of Uttar Pradesh [intended to remove an oppressive land-leasing system], for instance, also had a possession clause which said that if a tenant continued to cultivate a piece of land for over 12 years, s/he would be eligible to occupy that land. These clauses instill a fear in the owner’s mind against the leasing of land.
As a result, people let their land remain fallow, which affects the agricultural productivity of the country. Currently, 25 million hectares of land in the country are lying fallow largely because owners are not leasing them out due to restrictive clauses. If you assume that one hectare produces two tonnes of grain, with 25 million hectares lying fallow, the country is losing 50 million tonnes of grain.
So with the model land leasing act, we tried to remove all these restrictions. If an owner, out of lack of interest, lack of money to invest or other reasons, does not want to cultivate the land, s/he can choose to lease it out to some landless cultivator and benefit from the rent rather than keeping the land fallow for fear of losing it.
The tenant and the owner can mutually agree upon the rent and period of leasing and come up with a written contract, which should be attested by a person in a position of responsibility–such as the gram pradhan (village head), an advocate or a revenue officer–to make the leasing legal. They need not go to any revenue office or administrative department.
This formal signed document will do two things; first, it will assure the owner that the land is safe. Second, it will make a tenant-farmer eligible for government subsidies, insurance, disaster relief and credit schemes, because for the first time the tenant will have a document to prove that s/he is cultivating the land.
Tenant farmers have long been denied the right to even sell their farm produce in government agricultural produce markets where they can get better prices; they have to go through intermediaries and end up losing a lot of their profits. Now, if tenancy is legalized through a contract, the tenant farmer would be able to sell in these markets.
The model land leasing law, if applied, will not only help increase the income and productivity of tenant farmers’ land significantly, it will also help overall agricultural growth while helping the government double farmers’ income.
How many states have adopted the model law or amended their land laws on the lines of the model law?
Uttarakhand and Uttar Pradesh have amended their land laws. Uttarakhand has done it quite comprehensively, whereas Uttar Pradesh has just deleted the clause which allowed the tenant to occupy land after operating on it for more than 12 years. It has also included a range of people–business people, traders, people in services, members of legislative assembly or parliament–who would now be eligible to lease out their land along with the disabled. It is a big relief, but there is one thing they should not have done, which is prescribing a maximum lease period of three years. It should have been left for the owner to decide.
Madhya Pradesh and Maharashtra have passed a new law on the lines of our model law. They have also added a penalty clause that if the tenant does not return the land after the lease period is over, s/he could be punished with imprisonment.
Would these formal leases have to be recorded with a government agency/department?
In our model law, we said the agreement between the tenant and the owner need not be recorded or registered with the revenue department; that would make the process complex. It also becomes a cause for fear in the owner’s head that their land is registered in revenue records under a lease and tomorrow a new law could come and prescribe that the tenant would have right over the land.
Hence, we suggested that the agreement be a simple written document attested by a person in a position of responsibility, for example the gram pradhan (village head), an advocate or a revenue officer. The government does not need to interfere. This document alone would be enough to make the lease formal and legal.
Once the period of the lease is over, the land will by default go back into the owner’s possession. Nobody needs to go to any office to take possession back.
Now, some states are prescribing the timeline of leases between three and six years, but that is not the correct way to do it. You see, if a tenant farmer is cultivating horticulture crops such as fruit, it could take more than a decade for the crop to be completely ready. Now, if the owner is willing to allow the tenant farmer to cultivate for a longer period of time, why are the states saying that it should be three years or six years? The owner and the tenant should be left to decide if the lease is for 10 years, or 20 years.
There are good examples also. Uttarakhand with its new law allows the leases to last for a maximum of 30 years, which is very reasonable.
If the government is not involved, do you not think it leaves a chance for financial exploitation of the tenant?
The chances of a tenant being financially exploited are very low. I do not think that the government protects the tenants, anyway. There are fair chances that if a tenant is going to a revenue officer to seek help, he would end up losing more money in bribes. The lesser the dependency on government bodies for this kind of contract, the better the chances of the contract being honoured by both the tenant and the owner.
In fact, if any such issue arises, we suggested that the gram panchayat (village council) should solve these amicably because the panchayat knows the reality about the land, the crop and the people involved.
Why do you think land redistribution has failed?
Out of the 5.1 million acres of land redistributed, about 21% is in West Bengal alone. Also, 60% of the total number of beneficiaries who received land in redistribution are in the state of West Bengal. So, West Bengal is actually the only state which, somewhat successfully, implemented the land ceiling and redistribution laws. Bihar also took some steps but all other big states like Maharashtra, Madhya Pradesh and Uttar Pradesh failed in redistribution of land.
This is partly because in the past when the time was right, the state governments did not have the willpower to do it and the committed bureaucracy was not there. Another reason was that Jammu and Kashmir and Bihar implemented land ceiling laws along with laws abolishing intermediaries as early as the 1950s, but all the other states implemented these laws very late, in the 1960s and 1970s. By that time all the landlords were alert and had transferred their land under different names, which became a reason for the failure of land reforms in many states.
If we talk about the present scenario of land reforms in the country, the situation is not really good: nearly two lakh hectares of land–together comprising an area larger than Delhi–are under prolonged litigation, so unless this land is free, there is no hope. Currently there is only one state, West Bengal, which is still redistributing small chunks of land to the landless, but nothing is happening in any other Indian state.
On the one hand, 101.4 million–or 56.4%–rural households own no agricultural land and on the other, redistribution of land is failing. What could be the solution?
The model tenancy act will prove to be really helpful if implemented by states. The leasing act will improve landless poor people’s access to land. It will help small and marginal farmers to increase the size of their holdings.
Currently, the landless are not getting any land under most state governments’ land reforms, so if they at least make the leasing formal and legal, the landless would be enabled to access the land with a secure contract. This is the only hope, as of today, and will certainly help landless people improve their economic condition.
More than 50% of India’s workforce is still involved in agriculture with low levels of living and low levels of income. They are stuck in a poverty trap. Once this legal framework of leasing is implemented by all the states, we will see a big transformative change in the agriculture sector.
2017 study by the think-tank Global Land Alliance found that nearly one in five rural persons having a separate plot of agricultural land are worried about losing the land, and that tenants are twice as likely as owners to be worried about losing their home. What steps should the country take to make people feel secure about their property rights? Would digitization of land documents help?
If states legalise tenancy, it will really help in addressing the fear among owners and tenants of losing their land. The model land leasing act protects the proprietorship of the owner but at the same time provides tenure-related security to the tenant.
The second thing that India needs to do is to move away from presumptuous land titles. Currently, all the land registrations in India are registrations of deeds, these are not proof that you are the actual owner of the land which is registered in your name; it can be contested, causing a dispute. But under conclusive land titles, once the registration takes place the curtain falls, the land is yours, and it cannot be contested by another person. [In the Indian system, land ownership is presumptive. Currently, under the Transfer of Property Act, 1882, the right or title to land can be transferred or sold only through a registered document (registered under the Registration Act, 1908). The registration of land or property therefore refers to the registration of the transaction (“sale deed”), and not the land title. Therefore, a registered sale deed is not a government guarantee of land ownership; even bona fide property transactions may not always guarantee ownership as a previous transfer of the property could be challenged. The onus of verifying past ownership records is on the buyer, and not the registrar.]
But for India to assure conclusive land titles, it will have to amend a couple of laws. The Registration Act and the Indian Evidence Act [which contains rules for providing evidence in court] will have to be amended on priority. But unless two or more states request the central government, it cannot do that because land is a state subject.
Continuously updating land records, their digitization, followed by conclusive land titles should take care of the fear that Indian landowners have today.
Some 13.65% of India’s farm households–one in seven–were tenants, according to a 2013 National Sample Survey Office (NSSO) study. This implies there were 21.29 million tenant-farmers cultivating about 10.66 million hectares of land in 2012-13, as per a February 2018 study by Bhubaneshwar-based Center For Land Governance. The Agriculture Census 2010-11, on the contrary, states that 2.39% of farmers take land on lease for cultivation. Which data set shows the true picture and why is there so much difference?
The difference in the data is because of two primary reasons. Agriculture data does not present correct data on tenancy because it is based on land records. Since tenancy is not recorded, it is not fairly represented in the agriculture census data. NSSO data is based on household surveys. Someone physically goes to individual households to collect information, hence there is comparatively better representation of tenancy. But it may also not be the complete picture because due to tenancy being an illegal activity in many states, people will not reveal if they have informally leased land to cultivate.
(Tripathi is a principal correspondent with IndiaSpend.)
We welcome feedback. Please write to respond@indiaspend.org. We reserve the right to edit responses for language and grammar.
Byadmin

Bees Dying at an Alarming Rate Is Glyphosate the Cause? [Video]

https://www.youtube.com/watch?v=Ed9b-JIAa1Q

Bees
Bees are dying at an alarming rate, and scientists are doing everything they can to figure out if the main ingredient in Roundup®, glyphosate, is the cause. Monsanto’s most successful product is its Roundup Ready® seeds which have stirred a global commotion about the safety of animals and humans who ingest food that comes from GMO crops like soy and corn. Natural News, conducted a poll where 51 percent of readers expressed their disdain for Monsanto.
Readers polled in the Natural News survey must really care about bees, because they went as far as calling Monsanto “evil,” based on the altruistic motives the corporation claims to practice. People who question Monsanto’s motives point to the company’s pledge on its website that stands in complete opposition to the negative influence that Monsanto has on the global environment, “Benefits: We will use sound and innovative science and thoughtful and effective stewardship to deliver high-quality products that are beneficial to our customers and to the environment.” Monsanto considers its GMO crops such as, soybeans, corn, cotton, and canola to be its high-quality products. These crops are grown from seeds that have been engineered to withstand the toxic ingredient glyphosate.
One study presents evidence that links glyphosate to mutations in animals. Glyphosate found in water at 3 parts per million leads to “morphological changes” in amphibians. GMO soy is particularly exposed to high levels of glyphosate, and the threshold the EPA uses to evaluate the risk of this toxin keeps rising over the years. An article on the site Mother Jones points out that on average GMO soy tested for glyphosate contains an amount that hovers around 11.9 ppm. The maximum amount of glyphosate in GMO soy recorded was 20.1 ppm. The allowed average for the EPA is 20 ppm which is a high level according to Monsanto’s representatives who were quoted in 1999 as saying that a level of glyphosate at 5.6 ppm was dangerous.
Dr. Mae Wan Ho is conducting research to find the cause of cancer in farmers that use Roundup®. This type of study is one of many that has the potential to connect the cause of why bees are dying at an alarming rate to glyphosate. This research found a correlation between Roundup® and illness, “The incidence of numerous disease and adverse conditions has gone up in parallel with the increase in GM crops and the use of glyphosate herbicide since 1994, the first year of commercialization of GM crops.” The most controversial aspect of glyphosate use among farmers is that the EPA has dismissed most of the scientific research on the detrimental effects of Roundup®.
Dr. Don Huber, Emeritus Professor of Plant Pathology at Purdue University, is known for his research about Roundup’s® hazards. Dr. Huber has several publications on agricultural bioterrorism and supports an increase of research on glyphosate’s effects on humans, animals, and the environment. In his unpublished work titled, “Is Glyphosate a Contributing Cause of Bee Colony Collapse Disorder (CCD)?,” Dr. Huber hypothesizes, “The focus on insecticides and their acute toxicity may have resulted in over-looking the direct and indirect chronic effects of glyphosate as a contributing factor to bee colony collapse disorder.”
Even though bees are dying at an alarming rate, Monsanto is not supporting any claim that glyphosate could be the cause. However, many scientists are not backing down to the biotech giant and are building a collection of evidence that links the glyphosate in Roundup® and Roundup Ready® seeds to disease in humans and animals. The most challenging aspect of uncovering the true cause of Colony Collapse Disorder is whether or not scientists who are not funded by Monsanto can overcome the company’s attempt to squash any scientific evidence that does not comply with Monsanto’s mission.
By Reivin Johnson

Byadmin

GM Crops Won’t Solve India’s Food Crisis

http://blogs.wsj.com/indiarealtime/2013/09/22/gm-crops-wont-solve-indias-food-crisis/
By Shanoor Seervai

Adil Bharucha
Dilnavaz Variava.

Earlier this month, India’s Parliamentpassed a bill aimed at delivering subsidized food to around 800 million people. While well-intentioned, the law is expensive and has raised questions about whether India produces enough food to meet demand.
Proponents of genetically modified food say GM technology will boost production to meet India’s food requirements, but critics argue that it is unsustainable, and that the main challenge is not one of production but distribution.
Dilnavaz Variava doesn’t believe that GM food will address India’s food crisis. She is honorary convener for consumer issues for the Alliance for Sustainable and Holistic Agriculture, an alliance of farmers, scientists, economists, non-governmental organizations and citizens who advocate for ecologically and economically sustainable agriculture.
Ms. Variava has worked for a range of organizations, including the World Wildlife Fund India, where she was chief executive, and the Bombay Natural History Society. She has also served on several federal government committees as well as one in Maharashtra for the development of agriculture.
Ms. Variava spoke with The Wall Street Journal’s India Real Time about GM food in India. Edited excerpts:
The Wall Street Journal: Parliament’s passage of the Food Security Bill reflects the urgency of addressing the food security challenge. Would genetically modified food do this?
Dilnavaz Variava: India has enough food grain — almost two-and-a-half times the required buffer stock — and yet 200 million Indians go hungry. The problem of sufficiency is not one of production, but of economic and physical access, which the Food Security Bill attempts to address. Poverty, mounds of rotting food grain, wastage and leakages in the Public Distribution System are the real causes of food insecurity. GM food cannot address this.
WSJ: Is there evidence from other countries that GM food improves food security?
Ms. Variava: Macroeconomic data for the largest adopters of GM food indicate the opposite. In the U.S., food insecurity has risen from 12% in pre-GM 1995 to 15% in 2011. In Paraguay, where nearly 65% of land is under , hunger increased from 12.6% in 2004-06 to 25.5% in 2010-12. In Brazil and Argentina, GM food has not reduced hunger. In any event, GM does not increase yields, as the Union of Concerned Scientists established through a review of 12 years of GM in the U.S.
WSJ: How does GM food differ in quality from non-GM food?
Ms. Variava: About 99% of all GM crops have either one or both of two traits that make food unsafe: a pesticide-producing toxin (Bt) present in every cell of the plant and a herbicide tolerant trait that enables the plant to withstand herbicides used to kill weeds. While food safety regulators have cleared GM foods as safe, many independent scientists disagree. Their studies point to health risks: allergies, cancer, reproductive, renal, pancreatic and hepatic disorders. They say regulators give safety assurances based on studies which the GM industry conducts for a maximum period of 90 days on lab rats. This corresponds to a human life span of less than 15 years, which is too short for long-term health effects such as organ damage or cancer to manifest.
WSJ: In India, why did the Supreme Court-appointed Technical Expert Committee call for a moratorium on field trials of GM crops in July?
Ms. Variava: The TEC majority report by five scientists from the fields of molecular biology, toxicology, nutrition science and biodiversity called for an indefinite moratorium on field trials, stating that ‘the regulatory system has major gaps.’ They concluded that the quality of information in several GM applications was far below that necessary for rigorous evaluation. They recommended a moratorium on field trials for Bt in food crops until there was more definitive information on its long-term safety, and for crops for which India is a center of origin/diversity. They also recommended a ban on the release of ‘herbicide tolerant’ crops, which are inadvisable on socioeconomic grounds in a country where farms are small and weeding provides income to millions of people.
WSJ: Does the report take food security into account?
Ms. Variava: Yes, the report notes that although India has a food surplus in production terms, one-third of the world’s malnourished children live here. It does not see GM as the answer to this.
WSJ: Does it make sense to ban even field trials of GM food?
Ms. Variava: Field trials involve open-air releases of GM. Given that rice and wheat survived their supposed destruction after field trials in U.S. and caused import bans leading to losses of millions of dollars to U.S. farmers, field trials are not harmless scientific experiments. Banning field trials makes sense until a strong biosafety and liability regime is in place.
WSJ: Isn’t India taking regulatory steps to promote the safe use of modern biotechnology, for example with the proposed Biotechnology Regulatory Authority of India Bill?
Ms. Variava: The BRAI Bill appears to be promoting rather than regulating GM. It proposes a single window clearance, with power to clear GM crops dangerously concentrated in the hands of just five people. All its other committees are merely advisory. It will overrule the constitutional powers of state governments over agriculture and circumscribe the Right to Information and legal redressal. It does not mandate long-term studies, assure labeling and post-release health monitoring, or have adequate punitive provisions. There is no mandatory consideration of safer alternatives or preliminary need assessment based on socioeconomic factors. GM crops are input intensive, requiring adequate fertilizers and timely irrigation. With over 70% of India’s farmers being small and impoverished, and 65% dependent on the vagaries of the monsoon, GM is a high cost, high debt and high risk technology for India. The BRAI Bill does not ensure caution for this unpredictable and irreversible technology.
WSJ: What would economically and environmentally sustainable agriculture for India look like?
Ms. Variava: A World Bank commissioned study found that agro-ecological approaches and not GM provide the best solution to the world’s food crisis.In March 2011, the U.N. Special Rapporteur on the Right to Food also reported that small scale farmers could double food production within 5 to 10 years by agro-ecological farming.
An Associated Chambers of Commerce and Industry of India study for West Bengal found that organic farming could increase net per capita income of a farmer in the state by 250%, lead to wealth accumulation of 120 billion rupees ($1.9 billion), generate exports worth 5.5 billion rupees ($87 million) and create nearly two million employment opportunities over five years.
In Andhra Pradesh, Community Managed Sustainable Agriculture was started in 2005-06. It promoted ecologically and economically sound agriculture with state government and World Bank support. About 10,000 villages with one million farmers practice non-pesticidal management on over 3.5 million acres. Pesticide use in the state has decreased by more than 45%. Net income increases were 3,000 to 15,000 rupees per acre, in addition to meeting a household’s food needs.

Shanoor Seervai is a freelance writer based in Bombay. Like India Real Time on Facebook here and follow us on Twitter @WSJIndia.