Chithprabha Kudlu Washington University Glenn Davis Stone Washington University Abstract Although planting of genetically modified (GM) crops has topped 148 million ha. worldwide, direct consumption of GM foods remains extremely rare. The obstacles to GM foods are highly varied and they can provide windows into important cultural dynamics. India’s heated controversy over its would-be first …
The Trials of Genetically Modified Food: BT EGGPLANT AND AYURVEDIC MEDICINE IN INDIARead More »