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Does ‘No Pesticide’ Reduce Suicides?

  1. Lakshmi Vijayakumar
    SNEHA and Voluntary Health Services, Adyar, Chennai, India,dr_svk@vsnl.com
  1. R. Satheesh-Babu
    Mamata Medical College, Khammam, India

Abstract

Introduction: Ingestion of pesticides is the most common method of suicide, particularly in China, Sri Lanka and India. Reported pesticide suicides in India numbered 22,000 in the year 2006.z

Method: Four villages in the state of Andhra Pradesh in India that had stopped using chemical pesticides in favour of non-pesticide management () were visited to assess any change in suicide incidence before and after discontinuation of chemical pesticides. Four similar villages in the same region that continued to use chemical pesticides were used as controls for comparison.

Results: In the pesticide-free villages there were 14 suicides before introduction of NPM and only three suicides thereafter. The percentage of suicides not reported to authorities was 47%.

Conclusion: Restriction of pesticide availability and accessibility by NPM has the potential to reduce pesticide suicides, in addition to psychosocial and health interventions.

Non-Pesticidal Management of Pests: Status, Issues and Prospects – A Review

A working paper by Centre for Economics and Social Studies, Government of Andhra Pradesh
Download the report

  • Non-Pesticidal Management of Pests: Status, Issues and Prospects – A Review

Tea companies commit to Non-Pesticide Management in tea; Unilever and Girnar lead the way

After 50 hours volunteers climb down the billboards
August 13th, 2014, Mumbai: In an encouraging turn of events, two of the leading tea companies have come forward in support of Non-Pesticide Management (NPM) in tea. Earlier this week, Greenpeace India released its report “Trouble Brewing”1 highlighting pesticide residue in tea samples. Since then, companies have been coming forward to engage with us. In response, Unilever2 and now Girnar Tea3 have both committed to support the NPM approach, which could lead to phasing out pesticides in tea cultivation. Pilot studies will be the first concrete step in this direction.
“It is very encouraging that the tea companies are taking steps to provide their consumers pesticide-free tea. Unilever and now Girnar Tea have taken the first step in this direction. Greenpeace will continue to urge the tea industry to move towards a holistic, ecosystem-based approach that will gradually phase out pesticides and clean our chai,” said Neha Saigal, Senior Campaigner, Greenpeace India.
To highlight the urgency of the issue, volunteers had climbed up seven billboards at the Bandra Reclamation Road urging the tea companies to “Clean Chai Now”. After spending 50 hours on these billboards, the volunteers today climbed down acknowledging the progress shown by tea companies.
“We are happy that our efforts are paying off and companies are coming forward to engage with us in a positive way. We look forward to a day when all our tea is free from pesticides,” said Bindu Vaz, one of the volunteers.
Notes to the editor:
1) http://www.greenpeace.org/india/en/Press/Greenpeace-calls-on-the-industry-to-save-Indian-tea-from-pesticides/
2)http://www.unilever.nl/nieuwsenmedia/persberichten/2014/UnileverstartonderzoekinIndianaarmogelijkheidtheetetelenzonderpesticiden.aspx
3) https://twitter.com/TeasAtGirnar
For more information: http://grnpc.org/cleanchai
Follow us on twitter: @GreenpeaceIndia
Contacts:
Shashwat Raj: Senior Media Officer, Greenpeace India, +91 9971110144, sraj@greenpeace.org
Neha Saigal: Senior Campaigner, Greenpeace India, +917760968772, nsaigal@greenpeace.org

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